There’s a brand new offering at Wrap It Up in Sunderland, as new owners find a fun way to serve fresh, flavourful food with ...

It used to be banana leaves, corn husk, even animal hide. Modern alternatives can be a confusing array. Where did they come ...

Japan’s food wrapping film market is set for sustained growth, fueled by cultural values, demographic shifts, environmental ...

Pause serves great variety of coffee, tea and milkshakes. Their barista, Sayyed, is passionate about his coffee-making art.

Recent federal cuts are putting food banks in a tough spot. USDA announced $1 billion in cuts including funding that supports local food programs. West Coast Wrap looks at how food banks in Utah are ...

Many plastic cling wraps will attach to a glass dish pretty easily, but getting it to stick to plastic can pose more of a challenge. There’s a simple solution: water. Wipe a damp towel around the rim ...

WRAP said total fresh fruit and veg waste tops 2.5 million tonnes per year of which 1.7mt could have been eaten (costing £4bn), so more fresh produce needs to be sold/bought loose to help break the UK ...

it is still used to wrap sandwiches and cheese. (Adobe Stock) Rather than go into its magical properties (which I can perhaps steel myself to do another time), I’d like to explore the food ...

WRAP’s Food Management Survey suggests that potatoes, bread, and broccoli are most likely to be wasted, with more loose produce emerging as a key solution ...