You probably know that smoking meats can drastically change the flavor of your barbecue, but did you know that you can mix wood chips to make unique flavors?

A two-tailed independent t-test was conducted to determine if there were any significant differences in the impulse between the two wood chip layers. Figure 3. Box plots exhibit peak vertical force of ...

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John Badman is a 1982 graduate of SIU-Carbondale, with a major in cinema and photography and a minor in law enforcement administration of justice. He has worked at The Telegraph in Alton full-time ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.