Red wine and steak are a classic pairing, but there’s no rule that you can’t serve steak with rosé, sparkling, or even white wine. Sommelier Femi Oyediran shares the best wine pairings for ...

Thin slices of steak are rolled with herbs, garlic, and cheese, then seared and finished in a rich red wine peppercorn ...

Red wine and steak have long been considered a classic pairing, and for good reason. Steaks are the definition of “meaty,” with robust flavor and texture, which allows them to meet bold ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

These top Washington steakhouses don’t mess around—just expertly grilled steaks, seasoned right and cooked to perfection.

Crafted using Stanley plums, blackberry, tamari (Japanese soy sauce), fir pine, French oak and Victorian shiraz grape skins, ...

BH Wood-Fired Grill was the sister restaurant of Bounty Hunter Wine Bar & Smokin’ BBQ in Napa. It had originally opened as ...

The steak and potato meal is $28 with the exception of the last week of May, when they will serve prime rib for $38. Bottomless wine is $14. Email Serena Puang at [email protected] .

Red wine and steak have long been considered a classic pairing, and for good reason. Steaks are the definition of “meaty,” with robust flavor and texture, which allows them to meet bold, structured ...