Roast the pig for 2 hours, then flip it onto its other side. To do this, wrap the feet in clean kitchen towels, then grasp them and carefully lift and turn. Roast for another 1 1/2 to 2 hours, or ...

For just $55 per person, guest will get the roast pig, verde salad, tortilla Espanola, chorizo a la planxa, and a bunch of other goodies. Two seatings are available from 4 to 6 p.m., and 7 to 9:30 ...

Want to roast a whole hog the old-school way? This step-by-step guide shows you how to build a simple pit grill and perfectly smoke a 22lb suckling pig to juicy, golden perfection. From setup to ...

On Sunday, March 25th Amada will be hosting its first-ever Pig Out, featuring all-you-can-eat roasted whole suckling pig. For $55 per person or $75 per person for food and bottomless red and white ...

Whole roast suckling pig (pictured) Of all the photo shoots I've done for the recipe column in Post Magazine, this one was by far the most difficult. We ordered two piglets, and hoped they would ...

The contraption uses charcoal heat to roast a whole or half pig (or lamb, goat, or any other animal). The result is a golden brown skin encasing succulent, juicy meat.

Boston foodies are lusting after the whole roast suckling pig served at Citizen Public House & Oyster Bar in the Fenway. A 24 to 26 pound pig, feeding 10, costs $380 (larger pigs are available ...

We are a world obsessed with pork. Crispy bacon, fatty pork belly, artisanal sausages, juicy chops, we want it all. Chefs love pork, too. They practically worship it. But rarely in a restaurant do ...

My suckling-pig obsession began, as so many of my cooking projects do, while casually perusing the “Pork” section of James Beard’s book American Cookery. It was November 2012, and in the ...

Tricia Loc recently left her job running the food program at Zoka to manage the Pig ‘N Whistle full-time, serving lunch and dinner. Tentative hours: Tuesdays through Sundays from 11:30 a.m. till ...