Believe it or not, garlic smelling like, well, garlic is actually a red flag at the grocery store. Here's why you should put ...

Ina Garten's outrageous garlic bread lives up to its name. The delicious recipe includes a whole head of garlic, Parmesan ...

If you find yourself with a nasty case of garlic breath and need to banish it quickly, fat-rich foods or a piece of fruit ...

Minnesota Garlic Festival enjoyed perfect weather Saturday at the McLeod County Fairgrounds in Hutchinson. “We started setting up at 9 a.m. Friday,” said Jerry Ford, festival coordinator. “We had to ...

Whether your forte is a simple tomato sauce or a delicate consommé, garlic adds extra flavor to a whole host of dishes. That’s why it’s always worth having one of the best garlic presses to ...

Two even more exciting comebacks arrive in the form of garlic bread-flavored Apropo (crispy, intensely seasoned, and ...

They’re incredibly tasty and so easy to make — two things important to this mom-turned-food blogger. Sautéeing green beans in butter and garlic also makes convincing my kids to finish their plates a ...

1. In a small skillet over medium heat, heat the olive oil. Add the garlic, and cook, stirring often, for 1 to 2 minutes, or ...

Buttery and lightly caramelized, roasted garlic takes a meal from mundane to restaurant-worthy in seconds. Once roasted, garlic cloves take on a soft and spreadable texture, making them great for ...

The recipe calls for 20 (yes, 20) cloves of garlic, but since they’re left whole and simmered in white wine for an entire hour, they turn mellow, candylike and suffused with schmaltz (another ...