It doesn’t look or taste like cocoa-colored chocolate, so what is this sweet treat? We dug into its history to find out ...

Chocolate eggs can pile up during the Easter weekend, but you don’t have to eat them all in one go, as chocolate can last a ...

Tempering chocolate is the secret to smooth, shiny desserts and candy, but not all types can be treated the same. Here's how ...

The white chocolate is only a delicate presence here and, moreover, it helps the cheesecake set in the fridge overnight to a perfect, tenderly firm consistency. While I love this pale, plain and ...

To stack the cakes, hold a dowelling rod at the side of the 23cm/9in cake and mark with a pencil where the icing comes to. Cut the rod and three others to the same length. Push the rods into the ...

Tip in some fresh mint leaves for some zing. Melt the chocolate in a double boiler or microwave, and stir it to get a smooth liquid. 2. Do not over heat it. Pour in the cold milk and mix well. Let it ...

Add the butter, salt and the caramelised white chocolate to the pan, cooking until both ingredients have melted and the temperature has again reached 116°C. Carefully pour the fudge into the ...

Add egg and beat until fully combined, then add flour mixture, followed by currants and chopped white chocolate, and mix to make an even dough. Use a #16 (¼ cup) scoop to form dough into 16 large ...

About Berry Parfait Hazelnut White Chocolate Sable Recipe: A delectable frozen dessert of parfait packed with the delicious berries, served with hazelnut crumble made of white chocolate, cocoa and ...

Pretty rainbow pastel cupcakes made from a white chocolate cake batter topped with a white chocolate and cream cheese icing. Want to make this later? Tap on the bookmark ribbon at the top of your ...