The Beauty of a Two-Ingredient Recipe When it comes to comfort food, simplicity is often the key to a great meal. A two ...

1. Cut plantains at a 45-degree angle (on the bias or slanted). 2. Fry in enough oil to cover about half of the plantain ...

Cook for a few minutes to warm through the beans. Finish with black pepper and a drizzle of ... Tahini comes in two main types light (AKA white or hulled) and brown. Brown tahini is darker in ...

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

Check out Food & Wine's guide to classic bean soups, which features recipes for everything from rustic white bean to Mexican black bean and sausage.

The recipe calls for long-grain white rice, which will take on all ... to keep in your back pocket any time of year. Swap out black beans for pinto or kidney varieties, switch up the bell pepper ...

Black beans (also known as black turtle beans) are small but packed with flavour. I like to keep these really simple and just pair them with coriander, using lots of the seeds and serving with the ...