Kancil, a Malaysian restaurant on the Upper West Side, sells about 10 to 15 shooters daily. The most popular order: the US$12 ...

The “Coquito” transforms the traditional Puerto Rican holiday beverage into a frozen treat with Black Bacardi rum, coconut, ...

In the heart of Miami Beach’s Art Deco District sits a gleaming silver time machine disguised as a diner, where locals and ...

A cocktail is more than just a mixed drink. To have a truly immersive cocktail experience, you need the right garnishes and ...