Pipe or spread the buttercream over the top of the cupcakes and scatter over the chocolate decorations. Store in an airtight container. The batter comes out quite wet in this recipe, so it helps ...

3 ounces dark chocolate 3 tablespoons unsalted butter 1 tablespoon hot espresso (optional) 3 tablespoons confectioners’ sugar ...

Chocolate cupcakes can be hard to perfect and will turn out dry if the batter is too thick or they are baked for too long. After baking chocolate cupcakes for years, I decided to add one ...

Celebrate St Patricks Day without the hangover with these delightful Guinness cupcakes, created by the executive chef at the Guinness Storehouse, Justin O' Connor. Chocolate and a pint of the ...

Pretty rainbow pastel cupcakes made from a white chocolate cake batter topped with a white chocolate and cream cheese icing. Want to make this later? Tap on the bookmark ribbon at the top of your ...