causing the whole thing to kind of smush rather than grind and the fat to leak out too quickly when cooking, leading to a dry burger. Another way to prevent smearing is to freeze the meat before ...

Ground venison is a slightly different story, especially if you added some fat to your grind. Cook your burgers medium or medium-well if you’re concerned about bacteria, which can flourish easier in ...

In the beginning, they were going to make their food truck “a meat market on wheels ... The “classic steaked potatoes” kind of blew me away. Priced less than the monthly cost of ad ...

“Even if taste and price parity are achieved, it’s not a surefire” guarantee that people will choose, say, vegan hot dogs and burgers over the beef kind, said Cotto. In the United States ...