Rye comes from Europe and is the most winter hardy of all the small grains. It is often grown as a winter cover crop. It is adapted to a wide range of soils, but requires moderate fertility and ...

The difference between bourbon and rye comes down to a single factor: the primary grain used in their production.

Three American rye whiskeys took top honors at the prestigious 2025 World Whisky Awards America. Below is a brief background ...

5. It’s a dry matter maker – Compared to other cereal grains, rye grows faster in the fall and produces the most dry matter the following spring – up to 10,000 pounds per acre, depending how ...

Store it wrapped in a towel. Find a delicious farmer’s multi-grain rye bread recipe here. With this Old World bread recipe, you’ll get a glimpse into a human dietary mainstay for hundreds ...