Everything you need to know about growing garlic, including how to choose the best type for your climate and recognize it is ...

The clue to this 'perfect' chopping trick shown by the French chef lies in a little tweak in the knifework, and it takes no ...

I t’s just about impossible to imagine cooking (life, perhaps?) without garlic. Garlic is a culinary powerhouse, lending ...

Every time I open the container in which I keep most of my dried spices, the scent of cloves is overwhelming. I have a long, multistrand “necklace” of them, given to me a few years ago at a ...

Including cloves in your daily routine may help prevent common infections. Cloves are also a good source of essential nutrients such as vitamins C and K, manganese, and fiber. These nutrients are key ...

Spike an onion with cloves and place it into a meat stew or casserole, add a few cloves to chilli con carne, spice up boiled rice or pop a clove into a bouquet garni. When baking a ham ...

Cloves are a powerful yet underrated spice for weight loss. They boost metabolism, improve digestion, suppress appetite, regulate blood sugar, and fight inflammation. Incorporate cloves into your ...

Cloves have an abundance of antioxidants, which fight oxidative stress in your body. Chewing cloves after every meal can keep your cells from free radical damage, thereby building your immune ...

Padma Lakshmi’s go-to sore throat tea combines tangerine peels, whole cloves and honey. The tangerine adds immune ...

Toum is a garlic lovers dream come true. If you're making the Lebanese spread at home, it's important to use an oil that ...

Kerala Agricultural University secures GI tag for Thalanad cloves, boosting branding and promotion in international market.

Drain the garlic cloves into a colander, reserving the liquid in a bowl. Save the garlic cloves for later. Add the cooking water to the processor with the onion mixture and whizz to a smooth paste.