You will also need eight dowelling rods, eight cake pillars and different sized sugar flower cutters ... Slowly beat in the eggs, one at a time, until well combined. Fold in the flour, ground ...

I would always recommend doing your research first - checking how long the cake is going to stay fresh and allocating the right amount of time between purchasing and your wedding day. In addition ...

Line and grease a 20cm/8in springform cake tin. Cream together the butter and sugar until pale and fluffy. Beat in the eggs one at a time then add the lemon zest. Mix in the flour and pour the ...