Place the lid on the blender and blend on high for a minute or until the watermelon flesh turns into juice. Then, place a fine mesh strainer over a large bowl and pour the blended watermelon over ...

Blend watermelon with tomatoes, cucumbers, and lime juice. Chill and garnish with fresh herbs for a refreshing summer twist.

Add the watermelon juice and lime juice and mix well. Pour the fruit mixture into eight ice lolly moulds and place into the freezer overnight until frozen.

The soft serve, called What-a-Melon, is made with fresh watermelon juice and even has 'seeds' made of dark chocolate. "We source our watermelon from Italy," said Executive Pastry Chef James Clarke.

Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and cut into chunks for a salad. Hold the flesh over a bowl to catch the juice ...

Mix milk and water: In a jug, add chilled milk and cold water. Sweeten it: Add sugar if needed, stirring until it dissolves ...