How long has pho been delighting taste buds across the US? Probably not as long as you'd think. Here's the history behind ...

Directions For Dam Toi, which is used as a garnish for northern style pho, in a small bowl, combine sliced garlic, 1 cup ...

The country’s ubiquitous noodle soup is relatively new, but has traveled and changed with the tides of history.

Fifty years after the Fall of Saigon, David Nguyen is reclaiming his family's glory days with his Oklahoma City bistro.

The Sup group is betting the pho that Long Island is hungry for more Vietnamese food. The owners of restaurants in Stony ...

VOV.VN -Pho Festival 2025, themed "The Essence of Vietnamese Pho – A Heritage in the Digital Era," officially opened on April ...

It’s worth trawling the menu at bustling Bankstown eatery VBites for Hue and Central Vietnamese dishes not often found in ...

So perhaps it’s not the first place you’d look for some of the nation’s finest examples of that ultimate slow food, the Vietnamese soup called pho. Why is it a slow food? Because beef bones ...

Several beloved Vietnamese dishes have made their mark on the latest 'Top 100 Best Asian Dishes' list published by acclaimed ...

The menu straddles the cuisines of Southeast Asia and the Himalayas, offering standard Vietnamese staples like pho, a noodle soup, and banh mi, a type of baguette sandwich. Those eating at Tibet ...

The Vietnamese beef noodle soup, pho bo, is difficult to make at home: it requires an enormous pot to hold all the beef bones, meat and spices, which are simmered for hours. Pho gai - chicken ...