The wrapped cakes of glutinous rice, green beans and pork belly have for centuries been one of several dishes prepared in a frenzy at home specially for Tet, the Vietnamese New Year which begins ...

This Vietnamese rice dish from Uyen Luu’s new book Simple Vietnamese Food to Cook at Home is packed full of nutrient-rich ingredients. No matter what time of year it is, it seems we can’t ...

Banh cam is made from glutinous rice flour with a sweet mung bean filling. After being shaped into round balls, the dough is coated with sesame seeds before being deep-fried to a golden brown. Banh ...

My friends and I were wandering through the fish market by the harbour when we came across a vendor selling banh mi thit and another making a rice noodle ... with a large Vietnamese population ...

Take 10 rice paper rolls/sheets, 100 grams thin rice vermicelli noodles, two sliced carrots, and two sliced cucumbers.

3. Banh tet (Sticky Rice Cylinder Cake) – Rank 76 Banh tet (Sticky Rice Cylinder Cake). Photo: BHX A staple of Southern Vietnamese cuisine, banh tet is a cylindrical glutinous rice cake wrapped in ...

This Vietnamese dish is one of my favourite light meals - the combination of rice noodles, barbecued (or grilled) pork and lots of fresh vegetables and herbs leaves you feeling refreshed rather ...

Add the herbs and toss before serving. Enjoy this light entree salad, featuring fresh herbs, rice noodles, tender shrimp, and a tangy Vietnamese salad dressing, for a filling one-dish meal.