The festival of Eid ul-fitr marks the end of the holy month of Ramadan for Muslims worldwide. It marks the time to break the ...

Seviyan is a type of thin noodle used in many dishes. It is used in both sweet and salty food. Tap to read what is it called ...

Made with vermicelli, milk, nuts, jaggery, and dates, Sheer Kurma is prepared during the Holy month of Ramadan and on Eid. Sheer Kurma is a popular Mughlai dessert relished on the occasion of Eid and ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

A list of Iftar snacks can’t start without a khajoor-based recipe. Wrapped in warm pita bread, this dish will take your taste buds on a flavourful rollercoaster ride with each bite.

Are you someone who loves South Indian food? Then here's a quick and easy south Indian style Veg Suji Upma recipe that is worth the try and a healthy addition to your breakfast menu. Alice Mary Topno ...

With the cross pollination of cooking styles over the last few decades, it's not unusual to stumble upon poha or sabudana upma (or maybe I should say khichdi) in urban homes in south India. However, .