A hearty meal! Once the ingredient entered India, it was local palate preferences that gave birth to the many vermicelli-based dishes that now exist. No breakfast in South India is complete without an ...

Summers call for cool and refreshing beverages. Scroll down to check out why Patanjali Gulab Sharbat should be a part of your ...

Also, used in vermicelli upma, pulao, and soups for a light and flavourful meal,” says nutritionist Haripriya. Seviyan is loved for its quick cooking time, soft texture, and ability to absorb ...

Roasted seaweed, also known as gim in Korean (or nori in Japanese), is a thin sheet of edible seaweed that has been lightly ...

Indian breakfasts are comforting and cosy. It is assumed that by virtue of being homemade with Indian spices and ingredients, ...

She explained, “Upma is prepared from vermicelli or sooji and it's absolutely white, polished and doesn't have any fibre, protein added to it, which means it causes a lot of damage to blood suga ...

What also grabbed eyeballs was the beloved South Indian delicacy it was mixed with. In the reel by @mrandmrsmoorthyy, the text on the post at the beginning already tells us that the fusion dish made ...

TIL Creatives A rich and creamy Sheer Khurma, garnished with almonds, pistachios, cashews, dates, and saffron. The vermicelli pudding glistens invitingly. Best Seviyan Recipe for Eid: With the festive ...

Cut the bread slices into small cubes. You can toast them lightly for extra texture. In a pan, heat oil. Add mustard seeds, cumin and curry leaves. Let them splutter. Add chopped onions, and green ...

Prepare instant noodles with added veggies, masala, or an egg for a more nutritious and flavorful meal. Spread ketchup or pizza sauce on bread, add cheese and veggies, and toast on a pan until the ...

Have you ever tried upma for your kids’ lunch? It’s quick, healthy and packed with nutrients.

Sarah Todd tried authentic Khasi food, which also included bamboo shoot fish and dried fish.