Vermicelli takes no time to cook at all, so while these steps might seem excessively fiddly, you'll be eating perfectly ...

Sopa de Fideo is a Mexican tomato noodle soup. Thin short vermicelli noodles are toasted prior to simmering in a ...

Whisk together peanut butter, soy sauce, hoisin, garlic, lemon juice and splash of water, or go simple with soy and chili ...

Serve as is or along with a bowl of traditional sambar. Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables like carrots and peas along with spices and ...

Vermicelli cooked in ghee, saffron and cardamom with a hint of rosewater Ingredients 200gm vermicelli 3 tbsp sugar 4 gm cardamoms 1 tsp rosewater Saffron, a pinch 1 tsp pure ghee 1 tsp oil 3 eggs 2.

This vermicelli idli recipe is not only healthy, but comes together rather quickly and is an absolute delight to chomp on! The only thing you need to be careful about is not going overboard with ...

A filling dish made with meat, chickpeas, vermicelli cooked in mild spices Ingredients 250 gms meat diced in medium size cubes (beef or lamb) 6 large tomatoes, soft and ripe 1 handful of dry ...

The Indian dessert that no one can resist, kheer is a staple to celebrate every happy occasion. Vermicelli cooked with milk, gulkand and sugar to make this thick and delicious kheer. Fry the cashews ...

Turn the heat to low, then stir in the vermicelli and simmer until cooked through, 6 to 7 minutes. Add the almonds, pistachios, and dried dates and cook until the milk is slightly thickened ...

It’s slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with pistachios, cashews and sultanas. Pour the milk into a large, deep-sided pan ...