For those who prefer a less creamy, lighter version, dry seviyan (also known as Sukhi Seviyan) is a perfect choice. This dish ...

Some cooks swear by rinsing pasta with cold water immediately after cooking it, but is there a scientific or even taste-based ...

When the crescent moon graces the night sky, the quiet reflection of Ramzan gives way to unfiltered joy. The streets light up with laughter, and the air carries the irresistible aroma of long-awaited ...

The festival of Eid ul-fitr marks the end of the holy month of Ramadan for Muslims worldwide. It marks the time to break the ...

Celebrate Eid 2025 with 9 must-try dishes, from the slow-cooked Gosht Paya to creamy Phirni. Each dish is a delicious blend ...

Varanasi: In Varanasi, the tradition of Hindu artisans manufacturing sewai (vermicelli) has enriched Muslim Eid festivities ...

After the sighting of the moon, Eid will be celebrated in India on March 31, for which everyone has completed preparations.

In fact, in Egypt, the technique of frying vermicelli (she’reya) in butter or oil was prevalent. Once fried, water would be added to the fried noodles and it would be cooked with rice. A hearty meal!

Start by placing ghee in a pan and heating it over low flame. Once the ghee is hot, add the crushed vermicelli and fry it for 2 to 3 minutes. Next, toss in the chopped dry fruits and continue frying ...

These dishes are simple to make, and they offer the perfect balance of flavors for a memorable Eid meal. Enjoy cooking and ...

It’s a soft, caramelised dessert made from roasted vermicelli, cooked with just the right amount of milk and sugar to ensure the strands remain separate. Even after years of making it ...