Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

WIth a little culinary research and some experimentation in the kitchen, I learned that there are far tastier venison backstrap recipes for turning this prime cut into a meal. Here are some of my ...

The venison isn’t totally free-range — meaning wild. It comes from deer that roam happily in their clean green pastures in Hawke’s Bay. And the crayfish that freely wander our sea floors ...