About this recipe . Thse simple and satisfying grilled vegetable sandwiches prove that cooking over fire is for much more than just meat. Substantial slices of marinated summer vegetables like ...

In a small bowl, stir together the yogurt, dill, mustard, oil, vinegar, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Spread a tablespoon of the dill sauce on one side of each of four slices of ...

Step 1 Make pickled beets: In small saucepan, bring 1/2 cup water, cider vinegar, sugar and 1/2 teaspoon salt to a boil, then remove from heat. Place beets into heatproof container or jar, then ...

Promotes digestion: "Vegetables and whole grain bread can improve digestion and keep you full longer," says dietician Ramya B.For instance, 100 grams of bell pepper has 2.1 grams of fibre ...

To reheat, place the foil wrapped sandwich in the oven and heat at 180°C for 8-10 minutes. This is easy to make vegan — just omit the cheese. Acidic, salty and spicy, the olive salad is the ...

The founder of a Montessori-inspired children's cooking school shares her recipe for a vegetable stir-fry medley that "looks more appealing" and is fun to make, even for a 3-year-old.