The American Soybean Association, which advocates for growers on policy and trade, is promoting this study because the U.S.

In a recent column on seed oils, I concluded that we need to continue to follow the research and that it pays to keep up with the science. I then received a letter from Mike C. in Nebraska who ...

Nearly 70% of all food in grocery stores in the United States is ultraprocessed, meaning the foods contain additives used to ...

So, butter vs canola oil may seem like a valid debate to begin with, but, when one fat is labelled as high in “bad” ...

Beef tallow is technically safe for your skin, says Dr Heather Rogers, dermatologist and clinical assistant professor at the ...

The new generation DAF XF, XG and XG+ can now also be delivered with a specially developed PACCAR MX-13 engine for ...

If duck fat and bourbon are two ingredients you've never thought of pairing, do reconsider. Duck fat-washed bourbon makes a ...

Cooking oil is a fundamental ingredient in almost every meal, yet its impact on health varies greatly. Some oils provide ...

Cholesterol is a fatty substance that is vital for the normal functioning of the body, but having high cholesterol can block ...

Misinformation about high cholesterol runs rife on social media - but experts have debunked the biggest food myths from eggs to chocolate, and some may surprise you ...

Has your doctor told you your cholesterol is a little too high? Don't panic. Before you think you're doomed to a life of ...

A chemical reaction that's vital to a range of commercial and industrial goods may soon be initiated more effectively and ...