Plates London's co-founder Kirk Haworth was praised by Michelin for "taking his classical training and inventively adapting ...

Morgan & Watson is a must-visit for its creative and flavourful vegan dishes. Highlights include gnocchi gratin, beer-battered tempeh, and indulgent desserts like gin and blackberry trifle.

These convenient pizza pies are made for dairy-free cheese enthusiasts and plant-based meat lovers alike! Picture this—crispy crust, rich sauce, melty vegan cheese, and all of your favorite toppings.

From frittatas and benedicts to breakfast burritos and simple scrambles, we’ve got delicious products fit for each job! For some tasty brekkie inspo, check out these vegan egg substitutes that taste ...

Celebrate the Platinum Jubilee of Queen Elizabeth II with this impressive trifle, winner of the Platinum Pudding competition. For this recipe you will need 2 Swiss roll tins, measuring ...

Morgan & Watson is a must-visit for its creative and flavourful vegan dishes. Highlights include gnocchi gratin, beer-battered tempeh, and indulgent desserts like gin and blackberry trifle.

From crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...

It seems like every month or two, there’s a new vegan restaurant opening in Chicago even during a time that has been very challenging for the industry as a whole. One can find plant-based food ...

When asked at the ceremony what he loved most about making vegan food, Kirk said: "Trying to get rid of that word is everything that I love about it. It's just about flavour; that's all it's about.

TRIFLE – Trifles are so easy to flex-up ... CRUMBLE – Combine a solid vegan spread with flour and demerara sugar for a super crunchy and rich vegan topping. STICKY TOFFEE PUDDING – Vegan ...