For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

Tofu Tikka Masala is a delicious and flavorful Indian-inspired dish featuring marinated tofu cooked in a rich, creamy ...

A new cookbook by Seattle's version of "vegan royalty," the former owner of Plum Bistro, is a tribute to no-fuss vegan home ...

We all know how important it is to start your day off with some protein. Doing so can reduce hunger cravings throughout the ...

Cancer risk: A meta-analysis published in 2024 found that eating 61 grams (2.2 oz.) of tofu per day reduced total cancer risk ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Tofu is not everyone’s cup of tea. Some people struggle with its sponge-like texture and appearance, and it doesn’t help that ...

My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles – you get the idea. Even so, there’s at ...

This Flipinx dish usually involves a crab shell. However, in this plant-based version, recipe developer RG Enriquez combines ...

The first time I traveled to Spain, on a glorious two-week trip with my sister almost two decades ago, I followed an ...

Combine soy sauce, garlic, ginger, optional chili flakes, and lime leaves for a vibrant marinade ideal for tofu or tempeh.

Try this balsamic tofu with white bean sauce and agave pumpkins for a restaurant-quality vegan dinner full of plant protein.