Frozen puff pastry is an easy shortcut for one of the most difficult tasks in baking, and you can easily whip up a classic ...

After sampling and ranking some of these cookie dough offerings, there is one that stood out above the rest, and it is both ...

Made with gluten-free flours, plant fibers, butter, and skim milk, the new version still captures Dufour Pastry Kitchen’s ...

Celebrate spring’s freshest vegetables with these flaky potpies from cookbook author and former Washington State ...

These easy vegan puff pastry pies are perfect for picnics, lunchboxes and buffets. Each serving provides 279 kcal, 7g protein, 26g carbohydrate (of which 4g sugars), 15g fat (of which 6.5g ...

There's no resisting this golden puff pastry-topped plant-based delight, made extra savory with the inclusion of lentils, portobello mushrooms, and white miso. Use your favorite brand of vegan ...

Use store-bought vegan puff pastry or make your own shortcrust. Fill mini tart shells with a savoury vegan cream cheese mixture (often cashew or tofu-based) seasoned with herbs, then top with ...

This year, the Vegan Society has recommended the below ... with the sauce and leave to cool completely. 6. Make sure your puff pastry is at room temperature (if using frozen, leave at room ...

Here are the basics on baking with egg replacements, according to vegan pastry chefs. Flax doesn’t trap air or create lift in the way that eggs do, but it’s sticky and excels at binding.