Wondering where you can get your pizza fix right now? It could be as simple as browsing the frozen aisles at the grocery store. While your choices may be limited in some areas of the country, it’s ...

The store is at the Jefferson Mall on Outer Loop will take over the space formerly occupied by Sears. The club offers groceries, gas, household essentials, tech, toys and more. And through Jan ...

DALLAS — Reyne Smith watched as his second 3-pointer touched nothing but net before turning to his Louisville basketball teammates and coaches going crazy on the bench. Then, a quick smile ...

Heads Up! Toppers uses Field Roast plant-based meat alternatives and Follow Your Heart cheese and ranch alternatives. Some locations still offer Plant-Based Beyond Chicken, though they are phasing out ...

Beyond being a bourbon destination and the home of Slugger baseball bats, Louisville always has something fresh to offer in the dining scene. Check out this month’s roster of new restaurants — and new ...

Instead, we recommend stocking up on these tasty frozen entrees. Ranging from burrito bowls and pasta meals to take-out-inspired dishes, you need to check out our list of the best vegan frozen dinners ...

As for the kids, they can enjoy dishes like vegan pizza, sweet and sour vegetable casserole, vegetable fajitas, vegan muffins, cauliflower bites with sweet sauce and desserts like strawberry ...

LOUISVILLE, Ky. (WDRB) — For the first time since Jan. 25, 2021, a gap of 1,456 days, the University of Louisville men’s basketball team made the Associated Press Top 25 Monday. After beating ...

LOUISVILLE, Ky. - Fresh off of completing a regular season sweep over Virginia, the Louisville men's basketball program is heading back on the road, with a tough matchup vs. ACC newcomer SMU ...

Get the poll delivered straight to your inbox with AP Top 25 Poll Alerts. Sign up here. LOUISVILLE, Ky., (AP) — Reyne Smith scored 19 points and James Scott posted a double-double with 12 points and ...

17 January marks World Pizza Day, a celebration of a dish with more than 2,000 years of history. From Neapolitan and Roman styles to Margherita, diavola, and even potato-topped variations ...