By Sam Sifton Alex Witchel’s classic deviled eggs.Credit...Christopher Testani for The New York Times. Food Stylist: Simon ...

Gone are the days of eating the same dish every night for a week! Add variety to your meals with these easy vegan recipes for ...

These apple and honey-glazed chicken tenders have a perfectly-balanced sweet and savory glaze, can be served in endless ways, ...

Deeply caramelized cauliflower rice and shiitake mushrooms, cheesy nutritional yeast, hearty black beans, fragrant quinoa, ...

Pantry staple lentils and beans share more in common than most foods, but there are some important distinctions between these two beloved legumes too.

Du-par's, an L.A. culinary staple, is struggling. Can I return to the diner despite a bad memory with its red vinyl booths?

Heat a large pan and dry roast the cumin seeds, cumin powder, garam masala, turmeric powder and red chilli powder until ...

Craving a plant-based burger that’s simple, clean, and delicious? This 4-ingredient vegan meat recipe brings you incredibly satisfying texture and flavor—without the processed extras. Inspired by the ...

If you want to get better at vegan cooking for yourself or someone you love, this list of our top plant-based swaps is for ...

I'm still stuck in my Paleo phase—and I know there are still some spaces I need to fill, so today, I made this Easy Paleo ...

Fully committing to a Paleo diet isn’t just about your main dish or side dish—it includes your starters, too, which is why ...

Here, Tommy Banks, perhaps best known for the Michelin-starred Black Swan at Oldstead, shares his recipe for roasted hogget meatballs with a St George’s mushroom sauce. Pre-heat oven to 200ºC ...