After a stressful day, who’s feeling up to putting together a homemade meal? That's why we have easy vegan dinner recipes to ...

Craving something warm, cheesy, and satisfying? Learn how to make vegan cheesy garlic bread that’s crispy on the outside, gooey on the inside, and full of garlicky goodness. This simple vegan cooking ...

Bold. Juicy. Bursting with herbs and garlic—this Italian sausage is so good, even Nonna wouldn’t know it’s vegan! In this delicious episode, we craft a 100% plant-based Italian sausage that captures ...

On a similar note, a great way to do your part to reduce waste (and save some extra money!) is saving veggie scraps and bones ...

It’s usually the first question vegans receive when someone finds out about their diet. But where do you get your protein?

Eating enough as a vegan in 2025 is easy if you know how to fuel yourself. Avoid undereating by understanding your vegan diet ...

But times have changed. The plant-based food world has evolved beyond limp veggie burgers and questionable cheese substitutes. With the right techniques, seasonings, and ingredients, vegan cooking can ...

Max is making what he describes as "great entry points into vegan cooking", both of which he says often win over skeptics of vegan food. If you make either of them, send us a photo and let us know how ...

Each serving packs 29g of plant protein, making it a solid choice for fueling your day. We know it can be hard to keep cooking up tasty, exciting meals. So we thought of them for you! Browse our ...

By Sam Sifton Alex Witchel’s classic deviled eggs.Credit...Christopher Testani for The New York Times. Food Stylist: Simon ...

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