Cook patties for 4–5 minutes per side, or until golden brown and crispy on both sides. 5⃣ Make the Tahini Sauce In a small bowl, whisk together tahini and water until smooth and pourable.

When Sabrina Vixama transitioned to a vegan diet four years ago, dining out became a challenge. “It was so exciting to find a place with vegan options in 2017,” she says.

While still delightfully crispy-edged and savory, these cakes are more delicate than the previous versions, so I like to roast rather than pan-fry them, making them less messy to get on the table.

Vegan chickpea and bulgur burgers. Serving size 6–8 patties. You don’t need meat to enjoy the warm comfort of a scrumptious burger.

2 Tbsp of oil; Half an onion, minced; 1 Tbsp of crushed garlic; 1 Tbsp of curry powder; 1 tsp of ginger powder; 1 14 oz can of coconut milk; 2 cups of veggie broth ...

The vegan and vegetarian choices are still new to the Juici Patties menu, but they’re already popular with customers. It’s clear that vegan patties have found a home on Juici’s core menu ...

Take the chickpea patties out of the freezer. Heat up 1 tablespoon olive oil in a pan on medium-high heat. Once hot, cook each patty 3 minutes on each side until browned and crispy.7.

Recipe for Potato-Chickpea Salad with Vegan Mayonnaise from the Food section of The Boston Globe.