Marbling is key. Look for cuts with good intramuscular fat; it makes meat tender, juicy and flavorful.” German Vollbracht, ...

Cauliflower is a fabulously versatile ingredient. You can roast it, fry it, grill it, blend it, and so much more; it's truly ...

The weather is warm, the days are long and I have a never-ending supply of chilled rosé in the fridge. As much as I want to ...

This black bean and quinoa bowl has many of the usual hallmarks of a taco salad, minus the fried bowl. We've loaded it with ...

This vegan Cucumber and Chickpea Salad is a vegan, gluten-free dish packed full of fiber and protein from the chickpeas, while the cool cucumber makes it deliciously refreshing. Topped with red onions ...

Learn how to make this easy vegan chickpea salad that's fresh, filling, and packed with plant-based protein. Perfect for lunch, meal prep, or a light dinner, this simple vegan cooking recipe uses ...

Learn how to make homemade vegan falafel wraps filled with crispy chickpea patties, fresh veggies, and creamy tahini sauce. Ideal for lunches, meal prep, or quick dinners.

This chickpea chocolate mousse from Alessandro Vitale’s Low Waste Kitchen is a clever twist on a classic dessert. Rich, light, and airy, it’s made without eggs or dairy — but you’d never guess. The ...

Line a cookie sheet with parchment paper. Set aside. Into a food processor, add chickpeas, tahini, peanut butter, brown sugar, maple syrup, oat flour, vanilla, and salt and process for 5 minutes, ...

3/4 cup chickpea flour 3/4 cup 1 Tbsp. unsweetened nondairy milk 2 tsp apple cider vinegar 2 tsp nutritional yeast (optional) 1/4 tsp turmeric powder 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 ...

2 Tbsp of oil Half an onion, minced 1 Tbsp of crushed garlic 1 Tbsp of curry powder 1 tsp of ginger powder 1 14 oz can of coconut milk 2 cups of veggie broth 1 large sweet potato, diced 2 medium ...