Dessert: Crème brûlée, how can you resist?! A melting vanilla-flavored cream from France with a caramelized surface... Yum!

We're all familiar with vanilla extract. It's called for in virtually every baking or dessert recipe ... made from vanilla ...

This is it. Infused into the cream, the round flavor of the vanilla bean offsets the tartness of the passion fruit. A smidge of gelatin assists in the set. Serve unadorned, or top with passion ...

Preheat oven to 350 degrees. Spray an 11x11 square pan with cooking spray and line with parchment paper. Set aside. In a ...

For some preparations, I use only the seeds – I split the vanilla bean in half lengthwise and scrape out the tiny seeds with the dull side of a paring knife; for others, I infuse both the seeds ...

A deliciously indulgent banana milkshake, topped with a swirl of vanilla-flavoured whipped cream and grated chocolate. For a healthier version, try using 3 frozen bananas and omit the ice cream ...

A deliciously indulgent banana milkshake, topped with a swirl of vanilla-flavoured whipped cream and grated chocolate. For a healthier version, try using 3 frozen bananas and omit the ice cream ...

Vanilla bean paste is a thick, syrupy mixture made from concentrated vanilla extract and real vanilla bean seeds. Think of it as the best of both worlds: you get the bold flavor of vanilla extract and ...