With vanilla bean, vanilla extract, and vanilla paste all on the market, how do you know which is best to use in your cake recipe? First, all the different types of vanilla are just slight ...

Daffodil cake is a retro recipe that’s light, airy, and perfect for spring. The citrus dessert features white and yellow ...

Although the fraisier is undeniably a labor of love, I’ve developed this cake to be more streamlined than traditional ...

A deliciously indulgent banana milkshake, topped with a swirl of vanilla-flavoured whipped cream and grated chocolate. For a healthier version, try using 3 frozen bananas and omit the ice cream ...

Prepare the cake tin by lining the base with parchment ... Using a large mixing bowl, combine 300g of icing sugar, cream cheese, and vanilla bean paste. Blend until the mixture is smooth.

If you want to take your baking from basic to bakery-level, there’s one secret ingredient you need but probably don’t have in your pantry: vanilla bean paste. This spice aisle powerhouse delivers deep ...

Do not grease it or the cake will not rise properly. In a stand mixer fitted with the whisk attachment, whip the egg whites, vanilla bean paste, almond extract, and salt on medium-high speed until ...