This grate apple and cinnamon crumble cake is as simple as it gets. No mixing, no fuss, just layers of grated apple, cinnamon ...

Vanilla bean paste is a thick, syrupy mixture made from concentrated vanilla extract and real vanilla bean seeds. Think of it ...

Dollop the jam over the top, then cover with the remaining doughnut pieces. Pour the custard over the top and let stand at ...

If you’ve ever tasted Japanese cakes, you already know how soft, fluffy, and light they are. Now you can recreate that m ...

During my brief visit to Sri Lanka, we went on several foodie adventures, including a visit to the Gradely Cinnamon Estate, ...

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most well-known figures had favorite dishes that they cherished enough to put in ...

Chai meets protein shake in this smoothie. Ready in under 10 minutes, this delicious shake combines chai with cinnamon, bananas, and protein powder. Chai is associated with aiding digestion and ...

Fancy giving your usual baked oats recipe a glow-up? You need to try our carrot cake baked oats recipe. Inspired by classic carrot cake (including the delicious cream cheese icing) these oats are ...

Red bean paste, or 红豆沙 or anko, is a sweet paste made of red beans, used in many Asian cuisines. The paste is prepared by soaking the beans for a couple of hours, boiling the beans for an hour, then ...

2010 was the year my parents splurged on the big cable package, giving us access to HBO, a DVR and music videos on-demand. I’d wake up early on weekends just so I could have an hour or two of ...

Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a passion for all things food-related. She has developed over 1,200 recipes, which have ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Preheat oven to 350° and butter 2 (8") round pans. Line bottoms of pans with parchment. In a large ...