The Cooking Foodie on MSN45 分钟
One Giant Cinnamon Roll to Rule Them All!
If you are a true cinnamon roll lover, you are going to fall in love with this giant cinnamon roll cake! It's soft, gooey, ...
You can help plant potatoes at the Howell Living History Farm that will be donated to local soup kitchens when they are ...
This classic Italian dessert has a golden, fried pastry shell filled with sweetened ricotta, and I always choose one that is ...
Eh, what’s up, doc’? Friday is International Carrot Day, so what better time to sink your teeth into a little history and ...
Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.
Jelly beans: Use an assortment of colors to bring the bow tie to life.
In a large mixing bowl, whisk together the heat-treated flour, cocoa powder and sugar. Add the melted butter and milk, then ...
Tres Leches Bread Pudding with a hint of warm cinnamon spice is the ultimate “I need a hug’ bite of food, and it's vegan!
This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...
This Easter, celebrate with your loved ones with a delicious and colorful Easter Bunny Butt Cake. It can bring smiles and laughter while putting everyone in a light, joyful mood.
This rich almond cake features almond paste, eggs, and sugar alongside orange blossom water for a Mediterranean-inspired cake ...