Kenyans' love for ugali is unrivaled and is one of the staple foods in the country. A typical Kenyan enjoys the maize-made food with fried or roasted meat, omena or the popular sukuma wiki.

Kenyans also a penchant for demanding ugali-saucer and side soup from waiters in restaurants and food kiosks. Dieticians and nutritionists, however, warn that overeating does more harm than ...

Diana Marua's former househelp Irene Nekesa opened up on why she quit her first job. The house manager said that she was left ...

He's sharing recipes for traditional comfort food, Kenyan-style ... Lower heat and continue stirring until Ugali becomes smooth, dense, and fully cooked (3–5 minutes). Wet your hands and ...