Everything about baklava is deceptively complex. To begin with, its origin: is it Ancient Greek? Turkish? Arabic? Assyrian?

When you think of baklava (which is not the same as katmer), you're likely picturing a sweet pastry with wafer-thin sheets of ...

Everything from the dough and butter to the pistachios used for filling is carefully chosen to bring out the most intense flavor and consistency. We visited Akıncıoğlu Baklava to see how it ...