Everything about baklava is deceptively complex. To begin with, its origin: is it Ancient Greek? Turkish? Arabic? Assyrian?

From ethnic treats to traditional Cheshire cheese, Gareth Boyd introduces Jade Wright to a taste of Chester’s delicious independent ...

Ugur Sariyar, who owns the Turkish restaurant Divan across the street with his wife, partnered with his brother-in-law in the ...

This Ramadan, Rixos Al Mairid Ras Al Khaimah, the region’s newest ultra-all-inclusive resort, welcomes guests to celebrate the Holy Month with an extraordinary Iftar experience. Set against the resort ...

Ramadan in Abu Dhabi is a splendid time indeed – golden sunsets, warm gatherings, and, of course, spectacular iftars. Ramadan ...

These two desserts are both popular in the Mediterranean region and throughout the Middle East, but what makes them different ...

In the face of an increasingly grim world, pistachios have become a symbol of personal decadence. Here’s Where to get ...

Meyhouse has a location in Palo Alto, where they recently started offering jazz. The menu there is slightly different.

We barely scratched the surface of the extensive Turkish menu ... which is like baklava but made with pistachios instead of walnuts, and filled with semolina creme. It was so good, I brought ...

Pistachios are among the most popular nuts due to their amazing taste and exceptional health benefits, ranging from weight management to reducing the risks of ageing and cancer. According to ...

With endless flavors, from traditional walnut-filled to modern chocolate Baklava, it’s a treat for all. For an extra indulgent experience, enjoy it with mastic-flavored ice cream and a sprinkle of ...