Ugur Sariyar, who owns the Turkish restaurant Divan across the street with his wife, partnered with his brother-in-law in the ...

This Ramadan, Rixos Al Mairid Ras Al Khaimah, the region’s newest ultra-all-inclusive resort, welcomes guests to celebrate the Holy Month with an extraordinary Iftar experience. Set against the resort ...

Ramadan in Abu Dhabi is a splendid time indeed – golden sunsets, warm gatherings, and, of course, spectacular iftars. Ramadan ...

These two desserts are both popular in the Mediterranean region and throughout the Middle East, but what makes them different ...

In the face of an increasingly grim world, pistachios have become a symbol of personal decadence. Here’s Where to get ...

Meyhouse has a location in Palo Alto, where they recently started offering jazz. The menu there is slightly different.

Meyhouse has a location in Palo Alto, where they recently started offering jazz. The menu there is slightly different.

With endless flavors, from traditional walnut-filled to modern chocolate Baklava, it’s a treat for all. For an extra indulgent experience, enjoy it with mastic-flavored ice cream and a sprinkle of ...

In a large bowl, combine oats, walnuts, honey, oil, cinnamon, salt, and 3/4 cup pistachios. Line an air fryer basket with a small piece of parchment, leaving some of the vent holes in the basket ...

Next comes the filling — a blended, crunchy mixture of walnuts, pistachios, cinnamon and sugar — spread in an even layer on top of the phyllo. This batch of baklava also gets a sweet-tooth ...

The result is nian gao that is chewy with a slightly sticky core and a crisp, toasty crust. Pistachios, warming spices and pear take this cake into cozy-winter-baking territory. Technique tip ...