Sometimes you spend hours perfectly roasting a turkey and you're shocked to see pink meat when you start to carve. But does ...

Rub half of the herb mixture over the flesh of one of the turkey thighs. Repeat with the other thigh. Roll each thigh ... and continue cooking until the thighs register 165°F (74°C) on a meat ...

To calculate the cooking time, add the weight of the turkey and stuffing together ... knife into the thicktest part of the meat, into the thigh; the juices that run should be clear, with no ...