In an industry known for high stress and intense schedules, smoking was once a common vice among many Bollywood stars. But ...

The clouds have finally parted and the west Texas burn ban is lifted, locals are ready to embrace the outdoors once more.

In much of Africa, a smoker trying to quit has only one readily available option: quit cold turkey or die trying. The irony?

The weather is warming up, and it is time to start thinking about outdoor cooking, including smoking meat. Here are some tips for you.

The Big Bob Gibson Combo lets you pair St. Louis cut spare ribs with your choice of meat, while the Little Bob Gibson Sampler ...

We rounded up the best smokers across charcoal, pellet, gas and offset models. Here are our expert-approved picks for both ...

Dwight Alexander — the owner of Smoke in the Pit since he took over from his parents, Dwight and Ivy Alexander in 2021 — said ...

Two weeks and two days ago I crushed out my last cigarette in a final attempt to quit smoking for good. That Sunday evening, ...

The cocktail menu pairs perfectly with smoky flavors – try the whiskey drinks. The lighting is dim enough for date night but ...

On this video, I took a 14.5lb turkey, cut it up frog style and smoked it on my Yoder YS 1500 pellet smoker. This can easily be duplicated on a YS480 or a YS640 or any pellet smoker. If you've ...

On this video, I smoked a turkey at 600 degrees and this happened! I did this for educational purposes only and I think I found my favorite way to smoke a turkey.

Monday is smoked turkey ($19), Tuesday is Montreal corned ... top-of-the-line Southern Pride rotisserie smoker. He will smoke a corned beef for 13-15 hours and be able to control the heat of ...