Juicy, flavorful turkey was piled high; avocado added flavor and helped to bind, along with shredded lettuce and slices of tomato. A savory crunch came from chopped onion, bits of jalapeño provided ...

Laurie Ochoa is general manager of Food at the Los Angeles Times.

B-2 bomber pilots go through rigorous preparation for weeks ahead of embarking on a mission and a majority of this training ...

Bobby had another restaurant dilemma. He and his wife went to a sandwich spot and his wife ordered a turkey sandwich... that ...

For those who appreciate Italian cured meats, the Mortadella comes adorned with tapenade, bagna cauda mayo, hot pepper chili relish, provolone, tomato, onion, and arugula – a sophisticated combination ...

The “Atlanta” puts a Southern spin on deli traditions with turkey, bacon, and a hint of peach preserves – a nod to the restaurant’s Georgia location while maintaining their commitment to affordability ...

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has ...

Jeff Goldblum shared that he loves a turkey and Swiss cheese sandwich with Russian dressing. Goldblum also says he used to ...

Cookbook author Hailee Catalano shares a recipe for a spicy, creamy, garlicky turkey sandwich that's perfect for one of her ...

The Heirloom Tomato Sandwich from Turkey and the Wolf in New Orleans taught me that every tomato sandwich could use a ...

Creole tomato season is in full force in New Orleans, so now's the time to enjoy these ruby red treasures whenever you spot ...

Each state has its own signature sandwich, from grilled cheese to a burger known as the Jucy Lucy.