Juicy, flavorful turkey was piled high; avocado added flavor and helped to bind, along with shredded lettuce and slices of tomato. A savory crunch came from chopped onion, bits of jalapeño provided ...

Laurie Ochoa is general manager of Food at the Los Angeles Times.

Delis across America still do it right by serving stacked sandwiches, house-cured meats, imported cheeses, and regional ...

B-2 bomber pilots go through rigorous preparation for weeks ahead of embarking on a mission and a majority of this training ...

The Heirloom Tomato Sandwich from Turkey and the Wolf in New Orleans taught me that every tomato sandwich could use a ...

This turkey club sandwich recipe is all about classic flavors and textures. Tender turkey, crispy bacon, lettuce and tomato are stacked on toasted bread generously slathered with mayo.

Tired of the same old turkey? These deli meats bring new life to your sandwich game and are totally worth ordering.

This marinated feta turkey sandwich layers savory roasted turkey with tangy, calabrian chile-infused feta, crisp vegetables, and soft focaccia bread for a bold, satisfying bite.

Cookbook author Hailee Catalano shares a recipe for a spicy, creamy, garlicky turkey sandwich that's perfect for one of her ...

Steam power! Firehouse Subs’ signature steaming method actually enhances their above-average meat quality, melting fats and ...