Drain. Mix all the rub ingredients together with the reserved lemon zest and just enough oil to make a paste, then massage into the turkey. Leave for another hour to marinade. Layer the turkey up ...

The "unfried" turkey cooked in an oil-less fryer comes out tender and juicy on the inside with a deliciously crisp skin. We ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

Roast Turkey Brine Ingredients Turkey – 5 lbs Thyme – 1 bunch garlic – 500g onion – 500g salt – 250g vinegar – 250ml water – ...

A great way to use up the Christmas turkey. Make the filling in advance then add the pastry top and bake just before serving. Preheat the oven to 200C/400F/Gas 6. Heat a large pan over a medium heat.