Compared to some of the dry rubs I’ve listed, it's subtle, so pair it with milder meats like chicken, turkey, or pork loin ... especially when slow-roasting them on the grill.

It’s lower than you’d think! There’s no greater Thanksgiving blunder than a dry turkey. While some folks might opt to skip the bird altogether, I savor it—especially the dark meat of the ...

Despite being consumed by millions on Thanksgiving, turkey has gotten a bit of a bad rap as a dry, flavorless bird. Turkey can be difficult to perfect; roasting ... brines or rubs (or a lack ...

If the turkey is frozen: Thaw in the fridge for 24hrs. I like to give myself 1 extra day, just to be safe. Remove the thawed turkey an hour prior roasting, to let it come to room temperature ...