Compared to some of the dry rubs I’ve listed, it's subtle, so pair it with milder meats like chicken, turkey, or pork loin ... especially when slow-roasting them on the grill.

Use paper towels to pat turkey dry, then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin.

Seasoning a turkey is key to elevating its flavor, and there are countless ways to create a perfectly balanced flavor profile. Whether you choose to brine it—either wet or dry—or use a ...

After 20 minutes, turn out the stuffing and pat dry. Heat the grill to hot, then grill the stuffing until the bacon is crisp. When rested, remove the turkey from the roasting tin and brush a thick ...