A turkey is the traditional centerpiece of a Thanksgiving table. A 2024 survey from 84.51 Stratum found that 81% of shoppers plan turkey as their main dish this year.

Reach for a bottle of French dressing as the base for your next sweet and tangy BBQ sauce recipe to give it a big boost of ...

Classic turkey dressing: This classic sausage dressing recipe uses a mix of bread: cornbread, French bread and plain ’ol white sandwich bread.

Also, once you have removed the turkey from the oven, allow it to rest for several minutes, so that the juices can cool and redistribute throughout the meat. This will make sure the meat stays ...

Place the turkey in the oven; immediately reduce the temperature to 350 degrees. If the turkey is under 6 pounds, roast about 18 minutes per pound; for a larger bird, roast about 15 minutes per pound.

Turkey Club Pasta Salad combines the tastes of a turkey club sandwich and classic macaroni salad. Delicious side dish for picnics, cookouts and more.

Roast turkey for 45 minutes, basting every 15 minutes, then reduce heat to 350 degrees and roast an additional 15 minutes per pound, basting about every 20 minutes.

10-12 lb. turkey, thawed completely For gravy: 1 qt. water Few celery leaves 1 tsp. salt 1/4 tsp. pepper 1 medium onion For the dressing: 5 strips bacon 1/2 cup butter or margarine 3 large onions ...

In a large heavy skillet, heat the 1 tablespoon oil. Add the turkey and cook until crumbly and no longer pink. Add water and taco seasoning. Simmer for a few minutes. Turn off heat. Let cool a bit.

Leo H., 3: To cook a turkey, you cook it with mommy, put seasoning on it, then put it in a sandwich. Lily F., 3: The big turkey goes in the oven and then we wait on it, open it and it’s warm.