Place the turkey in a large pot, cover with the cold liquid, and allow the bird to brine overnight. In a large bowl, combine all the ingredients for the marinade, and stir. Rinse the turkey under ...

We're here to discuss why buttermilk is good as a marinade or brine for meat, and especially turkey. Brining can impart flavor, tenderize the meat, and make the final bird especially juicy and moist.

After all, people routinely use soda as a meat marinade ... brine. With that, it's no wonder that boozy drinks make an ...