Images of a tuna dinner don't necessarily conjure up feelings of excitement or culinary excellence, but that's likely because your mind goes to canned tuna and not fresh tuna steaks. Tuna steaks ...

With a dab of mayonnaise and a squeeze of lime, these seared tuna steaks make for a hearty main course, perfect alongside a slaw or cold noodle salad or sliced and served over rice. Do you put the ...

Raw tuna dishes are readily available at restaurants, but most people don't make tuna tartare or fresh ceviche at h ...

Remove the tuna from the marinade. Cook the tuna steaks for 2-3 minutes on each side, depending on how rare you like your fish. Lay the lettuce leaves onto a large plate and add the lettuce ...