Kitchen Theory, a 'multi-sensory' London restaurant, is offering 'Fillet O'Jellyfish' as part of its eight-course menu.

After a previous investigation into seafood fraud in Chicago, NBC 5 Responds is taking a look at a unique alternative to ...

The Department of Agriculture (DA) has approved the importation of 25,000 metric tons (MT) of various frozen seafood such as ...

Pat Shanahan, executive director of the Wild Alaska Sole Association, joins the podcast this week to talk about consumer ...

As the EU purse seine fleet currently struggles to catch skipjack tuna in the Indian Ocean while landing large yellowfin, concerns over tuna fishing in the region are growing ...

Worst affected by “Plibersek’s green tide” include the flake ­fishery as well as rock lobster and octopus, giant crab, blue ...

Nestled in the heart of Dunedin, Florida, there’s a little slice of seafood heaven that’s about to rock your taste buds and ...

Prepare your taste buds for a journey through Hawaii’s hidden gems, where unassuming exteriors hide culinary treasures ...

Critics argue the plan sets an 'incredibly dangerous precedent' when it comes to shoppers wanting to do the right thing. Find ...

The German-registered MFV Helen Mary was been detained in Irish waters by a European Fisheries Control Agency patrol vessel ...

The potential world-record cobia was caught by an 18-year-old commercial octopus fisherman while at a 21st birthday party.

When pioneering fisherman Dinko Lukin died in 2011, nobody thought his wife – 31 years his junior – could save the business he had left drowning in debt.